Producer
Benjamin Tepler

Associate Editor
Benjamin Tepler edits Portland Monthly’s Eat & Drink section, manages the Eat Beat blog, and writes across various departments, with a peculiar interest in Oregon-based entrepreneurial success stories, like Jacobsen Salt, Steven Smith Tea, and Kinfolk magazine.
The New York native and Oberlin College graduate joined Portland Monthly in 2010, equipped with a culinary degree and a failed career in marine biology. To counter-balance his high-caloric diet, Benjamin spends his free time running, hiking, and climbing up Oregon’s various peaks.

HOMETOWN PRIDE
Seattle Over Portland: Sunset Magazine’s Fighting Words

FOOD & WINE EVENTS
Bites for Rights

INTRODUCING
Skin & Bones: Only the Good Stuff

Mudroom
Peak Sheep

FOOD EVENTS
The Cookbook Queens

GROW
Flower Futures

Food News
The Dough Runs Dry

In the Kitchen
Video: In the Kitchen with Alissa Rozos

Holiday Eats
Passover Redux: The Portland Seder

Wine Weekend
The Pinot Pilgrimage

Food News
Au Revoir, Fenouil

Food News
Genoa’s Affordable Renaissance

Restaurant Opening
Pocket-Sized Pok Pok

Restaurant Opening
Wining and Dining

First Impressions
New Chicks on the Block

Eat This Now
Where the Wild Things Are

Charitable Eats