Article

Farmers Markets: An Appendix

A bustling farmers market makes for a fun scene—until someone pulls some stunt that causes even Portlanders to shake their heads. For help staying on the righteous path, consider this handy guide.

04/22/2011

Eat Here Now

Eat This Now: Chicken Dinner at Tastebud

Tastebud delivers heavenly, smoky charred birds on its weekly Chicken Dinner Night.

04/22/2011 By Karen Brooks

Savor

Rhubarb Awakening

Two Tarts Bakery teaches us to wrap up the local harvest in delicious crescent cookies.

04/22/2011 By Deena Prichep

Long Story [Short]

The Wildcrafter

Lars Norgren, 51

04/22/2011 By Hannah Wallace

Mudroom

PDX Index: Farmers Markets

04/22/2011 By Katherine Garvey

POUR

Brew U

Anyone can craft their own beer at Coalition.

04/22/2011 By John Chandler

Review

It Takes a Village

Rising culinary talents star at French neighborhood eatery St. Jack.

04/22/2011 By Karen Brooks

Wine

Cellar Notes: May 2011

Barbera wines masterfully walk the tightrope between Old World food-friendly restraint and New World flavor-forward exuberance.

04/22/2011 By Condé Cox

Food News

The Dough Runs Dry

Voodoo Doughnuts gets a spring overhaul; new doughnuts coming soon

04/21/2011 By Benjamin Tepler

The Pantry

Gourmet Jams from Pink Slip

Spring fruits and flavors have finally started to show up in Portland. One of our favorite new tastes are the marvelous concoctions from Pink Slip Jam, a local business whose grown-up jams will make any bread or cake shine.

04/21/2011 By Amara Holstein

CHEAP EATS

A World Apart

Eastmoreland Market’s storybook appeal and affordable gourmet eats will take you around the world on your lunch hour.

04/20/2011 By Allison Jones

HOLIDAY EATS CHEAT SHEET

Your Portland Easter Guide

Our picks for the best ways to celebrate with ham, lamb, and your fam this Sunday.

04/20/2011 By Allison Jones

OPENING NIGHT

Here Comes the Sun

Jenn Louis’ long-awaited neighborhood bar, Sunshine Tavern, opened its doors on Southeast Division and we’ve got the inside (soft-serve) scoop.

04/20/2011 By Allison Jones

Trends

Put An Egg On It!

Forget birds and bling—it’s yolks for Portland folks.

04/20/2011 By Anna Sachse

Market Watch

An Easter Basket to Envy

Not your ordinary bunny delivery, this basket is filled with single origin chocolates and fancy caramels from one of Portland’s premier chocolate counters.

04/19/2011 By Teri Gelber

Behind Bars

Shenaut Will Shine at the Crystal

Mixologist David Shenaut joins the McMenamins empire

04/18/2011 By John Chandler

FOOD NEWS

Paley Dream Team Defeats Garces

Vitaly Paley and team take home top honor against Iron Chef Jose Garces with innovative use of Northwest ingredients.

04/18/2011 By Allison Jones

Slideshow

Slide Show: Paley Dream Team Defeats Garces

04/18/2011

Slideshow

Slide Show: Let Them Eat Fish

04/18/2011

OPENING DAY

Let Them Eat Fish

Photos and first impressions of Chef Trent Pierce’s inaugural Sunday Seafood Brunch and raw bar at St. Jack.

04/18/2011 By Allison Jones