Eat & Drink

HOLIDAY EATS CHEAT SHEET

6 Local Sweets for Your Sweetheart

Our tasty picks for sugar-powered Valentines’ Day gifts made with love, right here in Portland.

02/01/2012 By Allison Jones

FOOD AND WINE EVENTS

Classic Wines Auction Week of Wine

This year, the biggest night in wine is becoming the biggest week-long vino extravaganza, featuring top chef collaborations with winemakers leading up to the auction gala on March 3rd.

01/31/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including a PDX sweep of the NW Regional Barista Competition and Brewers Cup, a new burger joint in Sellwood, and a new chef at Metrovino.

01/31/2012 By Allison Jones

Super Bowl

Pigskin Parties

Where to watch the Super Bowl this weekend.

01/31/2012 By Max Gelber & John Chandler

Market Watch

Super Bowl of Chowders

Regional specialties take the spotlight as New England and New York (really New Jersey) face-off: who wins, Manhattan or New England clam chowder?

01/30/2012 By Kristin Belz

HOLIDAY EATS CHEAT SHEET

Game Day Grub Guide

Super Bowl Sunday is quickly approaching, so gear up with these snacks for a perfect party or skip the mess and head to some of Portland’s best restaurants for watching and noshing.

01/30/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including an art show featuring the work of Voodoo Doughnut employees and the next Vegetarian Feast at Beast.

01/30/2012

Mixology 101

Super Bowl Cocktails

A great game calls for great drinks.

01/30/2012 By John Chandler

New Bar

First Impression: High Dive

Location, location, location

01/27/2012 By John Chandler

MENU WATCH

Departure’s Vegan Menu

Chef Gregory Gourdet puts a animal-free spin on his Asian-inspired cuisine with the debut of a plant-based menu. The result? A true departure from typical vegan offerings.

01/27/2012 By Allison Jones

FOOD AND DRINK EVENTS

Plate & Pitchfork Comes to the City

With their new dinner series ForkLift, these farm-to-table party planners are highlighting artisan producers who are "harvesting" goods right here in Portland.

01/26/2012 By Allison Jones

Eat Here Now

Review: Boke Bowl

The ramen at Boke Bowl is sensational. But there's a lot more than noodles happening here.

01/26/2012 By Karen Brooks

Pour

Cold Comfort

A local distiller gives coffee a spirited boost.

01/26/2012 By John Chandler

Cellar Notes

French Connection

A winter dinner at Noisette offers the perfect pairing opportunity.

01/26/2012 By Condé Cox

Restaurant Review

Duane's World

Stumptown coffee founder Duane Sorenson brings tavern food and specialty goods to Southeast Portland.

01/26/2012 By Benjamin Tepler

Long Story [Short]

Queen of Carts

Nong Poonsukwattana, 31

01/26/2012 By Benjamin Tepler

Scene & Heard

Bloody Valentine

Time & place: “Unhappy Hour” at the Lovecraft Bar

01/26/2012 By Georgia Perry

FAKE HOLIDAYS

National Peanut Brittle Day

Celebrate with peanut and other nut brittles from around Portland, or make your own with this recipe from pastry chef Kristen Murray.

01/26/2012 By Allison Jones

FOOD AND WINE EVENTS

All-Star Wine Dinners at The Heathman

An education, celebrity sighting, and a great dinner in one tasty package, each dinner in this series of internationally-celebrated winemakers promises to set the bar very high for future wine dinners in Portland.

01/26/2012 By Allison Jones

BREAKING FOOD NEWS

Feast Portland Goes National

Bon Appétit has just signed on as national media sponsor for upcoming, big-league food fest, Feast Portland.

01/25/2012 By Benjamin Tepler