Eat & Drink

MENU WATCH

Tina’s Turns Twenty

The classic Dundee eatery is embracing changes in wine country clientele with new vegetarian, vegan, and gluten-free options in addition to their focus on pairing with top-notch local wine.

03/08/2012 By Allison Jones

EAT HERE NOW

Skin & Bones Brunch

East Burnside’s under-the-radar bistro serves up a superb, no-wait brunch.

03/07/2012 By Benjamin Tepler

BREAKING FOOD NEWS

A Class Act Grows

Kevin Gibson, Tim Healea, and Jerry Huisinga host dinners at the Robert Reynolds Chef Studio.

03/07/2012 By Benjamin Tepler

Foodie Freebies

Win Tickets to the McMinnville Wine & Food Classic

Eat Beat’s snagged a pair tickets to Sip!—the annual food and wine event that’s taking over the Evergreen Aviation and Space Museum this weekend—and they may have your name on them!

03/07/2012 By Allison Jones

Cocktail O'Clock

First Impression: Rum Club

A sipping spot for Dad—and everyone else

03/07/2012 By Kate Degenhardt

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including the opening of Southeast Division’s Little Big Burger and the debut of Sunday Chicken Dinners at Olympic Provisions NW.

03/06/2012 By Allison Jones

Market Watch

How Farro We've Come

The ancient Romans had it right: farro is a mighty grain.

03/05/2012 By Kristin Belz

HOMETOWN PRIDE

Pok Pok Serves Best Wings in NYC

Andy Ricker’s New York outpost gets the nod of approval from New York Magazine.

03/05/2012 By Allison Jones

FOOD NEWS

Pix Picks a New Location

The popular patisserie will be closing its two locations to set up a new shop on East Burnside, complete with a full tapas bar.

03/05/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a Portlandia-themed cocktail class and a chance to be the first to dine at Ox.

03/05/2012 By Allison Jones

Happy Hour

Happy Hour: Uptown Billiards

A stylish Happy Hour where the eats can’t be beat

03/05/2012 By Sarah Moore

FOOD NEWS

New Restaurant to Occupy Former Fenouil Space

The folks behind the Davis Street Tavern have released the first details about jamison, the next eatery to make its home in the gorgeous space off Jamison Square.

03/02/2012 By Allison Jones

FOOD AND DRINK EVENTS

Plate & Pitchfork 2012 Lineup

The 10th anniversary season of farmer/chef collaborative dinners is filled with all-star chefs from Paley’s Place, Aviary, The Woodsman Tavern, Nostrana, St Jack, Grüner, Clyde Common, and so many more.

03/02/2012 By Allison Jones

Beer Bulletin

Truth in Advertising

Trader Joe’s knows how to sell beer.

03/01/2012 By John Chandler

FOOD AND DRINK EVENTS

Holi Festival Menu at East India Co.

Celebrate the Holi—the Hindu festival of colors—at Downtown’s East India Co. with a colorful Spring-inspired menu, available nightly through March 10th.

03/01/2012 By Allison Jones

FEEL GOOD FOODIES

PDX Restaurants Spring for Zenger Farm

Beginning March 11th, top local restaurants will be donating a portion of their sales to Zenger Farm, Portland’s only non-profit teaching farm.

02/29/2012 By Allison Jones

FIRST IMPRESSIONS

Robo Taco

A fun-loving taqueria joins Portland’s growing artisan taco movement

02/29/2012 By Benjamin Tepler

Market Watch

Got Eggs? Got Dinner!

A quick mix of what you have on hand can make a warm dinner for a dark wintry night.

02/28/2012 By Kristin Belz

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including the opening of downtown Portland’s Truss restaurant and chef Benjamin Bettinger’s departure from Beaker and Flask.

02/28/2012 By Allison Jones

FOOD AND DRINK EVENTS

Portland Monthly’s Country Breakfast

Yeehaw! Ya’ll best come on down to the wildest party in the west, with four of them top Portland chefs dishing up mornin’ style vittles and the city’s top five Bloody Marys in a smackdown to rival any noontime duel.

02/28/2012 By Allison Jones