Skip to main content

Portland Monthly

Eat & Drink

Market Watch

How Farro We've Come

The ancient Romans had it right: farro is a mighty grain.

03/05/2012 By Kristin Belz

HOMETOWN PRIDE

Pok Pok Serves Best Wings in NYC

Andy Ricker’s New York outpost gets the nod of approval from New York Magazine.

03/05/2012 By Allison Jones

FOOD NEWS

Pix Picks a New Location

The popular patisserie will be closing its two locations to set up a new shop on East Burnside, complete with a full tapas bar.

03/05/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a Portlandia-themed cocktail class and a chance to be the first to dine at Ox.

03/05/2012 By Allison Jones

Happy Hour

Happy Hour: Uptown Billiards

A stylish Happy Hour where the eats can’t be beat

03/05/2012 By Sarah Moore

FOOD NEWS

New Restaurant to Occupy Former Fenouil Space

The folks behind the Davis Street Tavern have released the first details about jamison, the next eatery to make its home in the gorgeous space off Jamison Square.

03/02/2012 By Allison Jones

FOOD AND DRINK EVENTS

Plate & Pitchfork 2012 Lineup

The 10th anniversary season of farmer/chef collaborative dinners is filled with all-star chefs from Paley’s Place, Aviary, The Woodsman Tavern, Nostrana, St Jack, Grüner, Clyde Common, and so many more.

03/02/2012 By Allison Jones

Beer Bulletin

Truth in Advertising

Trader Joe’s knows how to sell beer.

03/01/2012 By John Chandler

FOOD AND DRINK EVENTS

Holi Festival Menu at East India Co.

Celebrate the Holi—the Hindu festival of colors—at Downtown’s East India Co. with a colorful Spring-inspired menu, available nightly through March 10th.

03/01/2012 By Allison Jones

FEEL GOOD FOODIES

PDX Restaurants Spring for Zenger Farm

Beginning March 11th, top local restaurants will be donating a portion of their sales to Zenger Farm, Portland’s only non-profit teaching farm.

02/29/2012 By Allison Jones

Popular Content

    The 50 Best Restaurants in Portland Right Now

    3 New Restaurants Prove Portland a Thai Food Haven

    The Best Bars in Portland

    The Best Breakfasts in Portland

    Portland’s Outstanding Brunches

    Budget-Friendly Portland Dishes Under $15

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

FIRST IMPRESSIONS

Robo Taco

A fun-loving taqueria joins Portland’s growing artisan taco movement

02/29/2012 By Benjamin Tepler

Market Watch

Got Eggs? Got Dinner!

A quick mix of what you have on hand can make a warm dinner for a dark wintry night.

02/28/2012 By Kristin Belz

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including the opening of downtown Portland’s Truss restaurant and chef Benjamin Bettinger’s departure from Beaker and Flask.

02/28/2012 By Allison Jones

FOOD AND DRINK EVENTS

Portland Monthly’s Country Breakfast

Yeehaw! Ya’ll best come on down to the wildest party in the west, with four of them top Portland chefs dishing up mornin’ style vittles and the city’s top five Bloody Marys in a smackdown to rival any noontime duel.

02/28/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a Sherry Tasting at Tabla and five year anniversary parties at Biwa and Double Mountain Brewing.

02/27/2012 By Allison Jones

INTERVIEW

5 Questions for Biwa’s Gabe Rosen

Southeast PDX’s popular izakaya is turning five next month, so we sat down to chat with the owner and chef about the accidental meal that inspired Biwa’s menu.

02/27/2012 By Allison Jones

HOMETOWN PRIDE

Portland Sweets Earn Praise from Bon Appétit

PDX baking queen Kim Boyce and local chocolate makers Xocolatl de David and Cocanú nab well-deserved nods in BA’s March 2012 issue.

02/24/2012 By Allison Jones

Cellar Notes

Place Matters

Our critic's guide to the subregions of the Willamette Valley, home of the world's finest pinot noir.

02/24/2012 By Condé Cox

Pour

Kosher Cocktail

Bartender David Welch sees the bright side of Manischewitz.

02/24/2012 By Deena Prichep

FOOD AND DRINK EVENTS

Get Schooled

We’ve rounded up the best cooking classes around Portland where seasoned pros help you, your date, and your kids hone those culinary skills.

02/23/2012 By Allison Jones

Latest Issue

Spring 2026

Let’s Get Together

Subscribe

329 NE Couch Street, Suite 200
Portland, OR 97232
Phone: 503-222-5144 • Fax: 503-227-8777
© 2026 Pacific Media Group