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Portland Monthly

Eat & Drink

BREAKING FOOD NEWS

Feast Portland Goes National

Bon Appétit has just signed on as national media sponsor for upcoming, big-league food fest, Feast Portland.

01/25/2012 By Benjamin Tepler

FIRST IMPRESSIONS

Luc Lac Vietnamese Kitchen

Pho PDX’s new, full-scale restaurant brings fantastic cocktails and Vietnamese flavors to the late-night dining scene.

01/25/2012 By Benjamin Tepler

Cart Culture

Roshambo Food Cart: Edible Yoga

This vegetarian food cart is serving up classic Indian dishes packed with seasonal, local, and organic ingredients that are good for your body and spirit.

01/25/2012 By Allison Jones

BREAKING FOOD NEWS

UPDATE: Christopher Israel’s New Mexican Restaurant

ChefStable teams up with one of the city’s top chefs for an exciting downtown project.

01/24/2012 By Karen Brooks

Good Ideas

Singing the Brews

Wow & Flutter buys fans a beer

01/24/2012 By John Chandler

Market Watch

Quinoa, Queen of (Alt) Grains

How to enjoy, and pronounce, the supergrain that’s not a grain.

01/24/2012 By Kristin Belz

Cart Culture

Cart Grub, Delivered

The next trend in mobile eating? Food cart food to-go, delivered to you home or office.

01/24/2012 By Allison Jones

Article

First Impression: Sasquatch Brewing Company

A new home for brews, bites, and babies

01/23/2012 By Sarah Moore

Event Spotlight

Slow Food PDX’s Small-Scale Meat Seminar

A panel discussion on local meat supply chains, featuring producers and processors, at Portland’s KitchenCru.

01/23/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including an Indigneous Italian varietal wine tasting and a date change for the Bull Run Distillery Zukuski Dinner at The Bent Brick.

01/23/2012 By Allison Jones

Popular Content

    A Michelin-Starred Texan Barbecue Restaurant Is Now Open at Tough Luck

    Gino’s Restaurant in the Genes

    Gino’s Restaurant in the Genes

    5 Wines That Made the Willamette Valley

    A Boxed and Bagged Guide to Portland’s Top Takeout Restaurants

    A Boxed and Bagged Guide to Portland’s Top Takeout Restaurants

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

INTERVIEW

5 Questions for Blue Collar Baking’s Warren Becker

With a new sweet shop in the works across the street from SW Third’s Stumptown, this passionate baker is set to bring simplicity back to Portland’s pastry scene, one working-class cookie at a time.

01/20/2012 By Allison Jones

VIDEO

In the Kitchen with Sarah Hart

Watch as the brains behind Alma Chocolates, Sarah Hart, walks us through her Valentine’s Day recipe for no-fuss chocolate bread pudding.

01/20/2012 Edited by Benjamin Tepler

RECIPE

How to Make Alma's Chocolate Bread Pudding

Chocolatier extraordinaire Sarah Hart shares her recipe for a no-hassle dessert.

01/20/2012 By Benjamin Tepler

DATE NIGHT CONFIDENTIAL

Sexy Southern Fare at Acadia

This neighborhood favorite is a gem in NE Fremont’s adorable main drag, serving up New Orleans-inspired fare with a seasonal twist and plenty of romance.

01/20/2012 By Allison Jones

IN THE KITCHEN

Video: In the Kitchen with Sarah Hart

Watch as the brains behind Alma Chocolates, Sarah Hart, walks us through her Valentine’s Day recipe for no-fuss chocolate bread pudding.

01/20/2012 By Benjamin Tepler

BREAKING FOOD NEWS

Toro Bravo Cookbook to be published by McSweeney’s

Portland’s small-plate guru John Gorham is teaming up with local writer Liz Crain to write The Toro Bravo Cookbook: The Making, Breaking and Riding of a Bull, due out fall 2013.

01/19/2012 By Allison Jones

HOMETOWN PRIDE

The Heathman’s Philippe Boulot Earns Major French Merit

James Beard Award-winning culinary director at The Heathman is the first chef in the Pacific Northwest to receive a French Officer Medal.

01/19/2012 By Allison Jones

Beer Bulletin

Our Beer Bars Rule!

Draft Mag knows how to rate ‘em

01/18/2012 By Sarah Moore

EAT THIS NOW

Little Bird’s Fancy Pants Chocolate Bar

Gabriel Rucker’s new wave bistro launches a small line of high-flying chocolate bars

01/18/2012 By Benjamin Tepler

FOOD AND DRINK EVENTS

PDX Celebrates National Pie Day

Monday, January 23rd is National Pie Day, and several Portland sweet shops and restaurants are celebrating with specials, events, and free pie!

01/18/2012 By Allison Jones

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