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Portland Monthly

Eat & Drink

Feature

First the Dishes, then the Revolution

In the midst of Occupy Portland’s chaos, a vibrant communal kitchen exemplified the protest’s boldest goals.

11/23/2011 By Amanda Eckerson

Mudroom

Flavor Profile

Oregon’s newest meat artiste explains how the salumi gets made.

11/23/2011 By Vanessa Chang

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including a new Heart Coffee location downtown, The Guild Pub’s rebirth, and an official opening date for Aviary.

11/22/2011 By Allison Jones

Best of the City

Portland's Best Restaurants 2011

Eat, Play, Love: 35 Divine Dining Experiences

11/22/2011 By Karen Brooks

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a free Thanksgiving feast at Prost! and a Victorian Dinner Salon (complete with blindfolded musical chairs).

11/21/2011 By Allison Jones

FOOD AND DRINK EVENTS

Party Pics: Beaujolais Nouveau at the Heathman

Eat and drink vicariously through my photos of the epic annual celebration of the everyman’s French wine—and the rooms of food that came with it.

11/21/2011 By Allison Jones

RECIPE

Life of the Party

Master caterer Larry Grimes sets a festive table for the holidays.

11/18/2011 By Benjamin Tepler

Market Watch

Home-baked But Not Home-made

Don’t call it cheating: Grand Central and Florio bakeries will get a pie or pastry ready for you to bake in your home oven.

11/18/2011 By Kristin Belz

Happy Hour

Happy Hour: Sniff Cafe

Of hops and hounds…

11/18/2011 By John Chandler

FOOD AND DRINK EVENTS

Olio Nuovo in Oregon

Each year, olive oil producers in Italy and around the world celebrate the release of fresh oils straight from the press. We’ve got a peak at Oregon’s own Olio Nuovo festivals for your dining, dipping, and drizzling pleasure.

11/18/2011 By Allison Jones

Popular Content

    Portland’s Best Spots for Chinese Food

    Portland’s Best Spots for Chinese Food

    Where to Find the Best Tamales in Portland and Beyond

    Where to Find the Best Tamales in Portland and Beyond

    The 25 Restaurants That Made Portland

    The 25 Restaurants That Made Portland

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

VIDEO

In the Kitchen with Larry Grimes

Longtime Portland catering king Larry Grimes shares his holiday soup.

11/18/2011 Edited by Benjamin Tepler

In the Kitchen

Video: In the Kitchen with Larry Grimes

Longtime Portland catering king Larry Grimes shares his holiday butternut squash and apple soup.

11/18/2011 By Benjamin Tepler

FOOD NEWS

Woodsman Tavern Opening for Brunch

Next up from this new world eatery with old school charm? Home-style cooking and craft cocktails for the a.m. crowd—plus a burger!

11/17/2011 By Allison Jones

OPENING WEEK

First Look: Ambonnay

David Speer’s Champagne bar Ambonnay has opened in Southeast’s Industrial District, and we’ve got the first look inside the cozy spot.

11/17/2011 By Allison Jones

EAT THIS NOW

Earning Their Chops

Chop’s retail space on N Williams serves pitch-perfect sandwiches from their in-house curing facility.

11/16/2011 By Benjamin Tepler

DAY TRIPPER

Mt. Hood Tasting Trail

It’s time to head east! Mt. Hood Territory’s tasting trail passport is packed with foodies destinations to get you out of the house this Thanksgiving weekend.

11/16/2011 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including Boke Bowl’s brick-and-mortar, a new downtown bakery specializing in buttery treats, and a tea house in Sellwood’s historic red caboose.

11/15/2011 By Allison Jones

OPENING WATCH

First Look: Milwaukie Kitchen & Wine

Inside Pascal Sauton’s Main Street gathering spot stocked with comfy couches, wine, cheese, and plenty of local products.

11/15/2011 By Allison Jones

Market Watch

Are These Sprouts Really From Brussels?

No imports necessary when it comes to the mini-cabbages.

11/15/2011 By Kristin Belz

SNEAK PEEK

Get Ready for Oven and Shaker

Three reasons to get excited about Portland’s soon-to-open pizza and cocktail experiment.

11/15/2011 By Karen Brooks

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