OPENING WATCH

Sneak Peek: Paulée

We’ve got the exclusive opening night details for Daniel Mondok’s ambitious Dundee restaurant Paulée, set to debut Wednesday, May 30th.

05/29/2012 By Allison Jones

FOODIE FREEBIES

Dining Month 2012 Giveaway

Eat Beat’s giving away five exclusive Dining Month dinners for two, featuring top restaurants and memorable meals throughout the month of June.

05/29/2012 By Allison Jones

MARKET EATS

2012 Chef in the Market Lineup

This year’s summer series of free cooking demonstrations at the PSU Portland Farmers’ Market features dozens of Portland’s top chefs.

05/24/2012 By Allison Jones

FOOD AND DRINK EVENTS

Chef Studio Mentor Dinners

Celebrate one of Portland’s top chef mentors—Robert Reynolds—and other great chef partnerships through this exclusive dinner series beginning May 27th.

05/24/2012 By Allison Jones

TREND WATCH

Strawberries Get Savory

Dinner menus around town are bursting with farm-fresh berries, bringing the spring dessert staple to the main course.

05/23/2012 By Allison Jones

FEAST WATCH

Feast Portland’s 2012 Lineup

The folks behind Portland’s upcoming international food and drink festival have just released the full lineup of delicious events, and it’s jam-packed with big flavors and star power.

05/22/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat’s News to Chew

Top food news stories from around Portland, including new hours at Boke Bowl, a new Townshend’s Tea location, and the openings of Corazon and The Parish.

05/22/2012 By Allison Jones

HOMETOWN PRIDE

Bon Appetit Still Loves PDX

Checking in on Portland’s status in the national food scene, the June issue of Bon Appetit hails Portland’s potato-est food cart and sweetest milk shake for kids and their booze-lovin’ folks.

05/21/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including the BREWPUBLIC KillerBeerFest and Speakeasy 721 at Ecotrust.

05/21/2012 By Allison Jones

INTERVIEW

5 Questions for Exiting Bent Brick Bartender Adam Robinson

The passionate Bent Brick and Park Kitchen bartender will take over as bar manager at east-side hot spot Rum Club in June, and we’ve got the exclusive exit interview.

05/19/2012 By Allison Jones

OPENING WATCH

Riffle NW Makes a Splash

The Pearl District’s new "catch-inspired" eatery celebrates their opening this week with craft cocktails, seafood-friendly wine, and artful dishes that could only come from a fly-fishing chef.

05/18/2012 By Allison Jones

OPENING WATCH

Inside The Parish

The New Orleans-inspired Pearl District eatery is set to debut next week, but we’ve got the first photos of the space and new details about pre-opening events.

05/17/2012 By Allison Jones

MENU WATCH

Get Ready for Dining Month

This June, over sixty Portland restaurants will offer sensational and seasonal three-course meals for just $25.

05/17/2012 By Allison Jones

WINE WEDNESDAY

Memorial Day in Wine Country

Kick off your summer with a long holiday weekend of vines, wines, and great times courtesy of the area’s top sipping destinations.

05/16/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat’s News to Chew

Top food news stories from around Portland, including the debut of Gigantic Brewing Co., national attention for NE MLK’s Ox and Bamboo Sushi, and the launch of pop-up caffeination cart from Case Study coffee.

05/15/2012 By Allison Jones

FOOD AND DRINK EVENTS

2nd Annual Portland Fruit Beer Festival

Portland’s second annual fruit beer fest is bringing the block party to East Burnside with over 25 taps of the area’s best fruit-powered brews and ciders.

05/15/2012 By Allison Jones

OPENING WEEK

Inside Carpaccio Trattoria

Chef Francesco Solda’s neighborhood Italian eatery opens its doors in the former Belly space on NE MLK, offering made-to-order risotto, fresh salads, and elegant entrees.

05/14/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Central Oregon Beer Week and the one-day-only return of The Original’s donut burger (for free).

05/14/2012 By Allison Jones

OPENING WEEK

East Meets Northwest at Hokusei

Southeast Belmont’s newest sushi restaurant combines Northwest style and ingredients with Japanese techniques and flavors—right down to the beer on tap.

05/10/2012 By Allison Jones

PARTY PICS

Slideshow: Taste of the Nation

The crowds came out for last night’s epic Taste of the Nation nibble-fest, and we’ve got photos of the food, wine, drinks, and stellar venue—Portland’s Jeld-Wen Field.

05/09/2012 By Allison Jones