Eat & Drink

EAT HERE NOW

Going Against the Grain at Tula

NE Alberta’s newest bakery serves up sweet and savory goods that just happen to be gluten free (and sometimes vegan).

09/06/2011 By Allison Jones

OPENING WATCH

As the Fish Flies

Flying Fish Co. has opened a new permanent location at the Kruger’s Farm Market on SE Hawthorne.

09/06/2011 By Allison Jones

MARKET EATS

Chef in the Market: Matt Christianson

Urban Farmer’s chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

09/02/2011 By Allison Jones

MENU WATCH

Another Side of Paley’s Place

Vitaly Paley is teaming up with Olympic Provisions to put Paley’s Place on Portland’s charcuterie map.

09/01/2011 By Allison Jones

OPENING NIGHT

Opening Night: Trent Pierce's Wafu

Welcome to SE Division street's latest hangout, Wafu; a 21st century ramen house with hot design details and menu surprises from Portland's seafoodiest chef.

08/31/2011 By Allison Jones

EAT HERE NOW

The Power of Pita

Wolf & Bear’s Israeli food cart in Southeast Portland serves unrivaled falafel—and plans to expand northward.

08/31/2011 By Benjamin Tepler

Money Talks

Cocktails: The Price We Pay

How much is too much?

08/31/2011 By John Chandler

FOOD AND DRINK EVENTS

Summer’s End Vegan Dinner at Departure

Join Departure’s Gregory Gourdet for a late-summer celebration with PDX’s vegan all-stars.

08/29/2011 By Allison Jones

FOOD NEWS

Sunshine Tavern’s Weekend Brunch

This just in: Jenn Louis and David Welch’s family-friendly Division street spot is opening for weekend a.m. revelry.

08/29/2011 By Allison Jones

CHEF RECIPES

Clyde Common’s Tomato Love

Chef Chris DiMinno shares his favorite summer recipe, tomato salad with pine nuts and herbs, to make the most of the tomato bounty that is finally here.

08/25/2011 By Allison Jones