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Portland Monthly

Eat & Drink

Market Watch

Home-baked But Not Home-made

Don’t call it cheating: Grand Central and Florio bakeries will get a pie or pastry ready for you to bake in your home oven.

11/18/2011 By Kristin Belz

Happy Hour

Happy Hour: Sniff Cafe

Of hops and hounds…

11/18/2011 By John Chandler

FOOD AND DRINK EVENTS

Olio Nuovo in Oregon

Each year, olive oil producers in Italy and around the world celebrate the release of fresh oils straight from the press. We’ve got a peak at Oregon’s own Olio Nuovo festivals for your dining, dipping, and drizzling pleasure.

11/18/2011 By Allison Jones

VIDEO

In the Kitchen with Larry Grimes

Longtime Portland catering king Larry Grimes shares his holiday soup.

11/18/2011 Edited by Benjamin Tepler

In the Kitchen

Video: In the Kitchen with Larry Grimes

Longtime Portland catering king Larry Grimes shares his holiday butternut squash and apple soup.

11/18/2011 By Benjamin Tepler

FOOD NEWS

Woodsman Tavern Opening for Brunch

Next up from this new world eatery with old school charm? Home-style cooking and craft cocktails for the a.m. crowd—plus a burger!

11/17/2011 By Allison Jones

OPENING WEEK

First Look: Ambonnay

David Speer’s Champagne bar Ambonnay has opened in Southeast’s Industrial District, and we’ve got the first look inside the cozy spot.

11/17/2011 By Allison Jones

EAT THIS NOW

Earning Their Chops

Chop’s retail space on N Williams serves pitch-perfect sandwiches from their in-house curing facility.

11/16/2011 By Benjamin Tepler

DAY TRIPPER

Mt. Hood Tasting Trail

It’s time to head east! Mt. Hood Territory’s tasting trail passport is packed with foodies destinations to get you out of the house this Thanksgiving weekend.

11/16/2011 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including Boke Bowl’s brick-and-mortar, a new downtown bakery specializing in buttery treats, and a tea house in Sellwood’s historic red caboose.

11/15/2011 By Allison Jones

Popular Content

    A Michelin-Starred Texan Barbecue Restaurant Is Now Open at Tough Luck

    Gino’s Restaurant in the Genes

    Gino’s Restaurant in the Genes

    5 Wines That Made the Willamette Valley

    A Boxed and Bagged Guide to Portland’s Top Takeout Restaurants

    A Boxed and Bagged Guide to Portland’s Top Takeout Restaurants

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

OPENING WATCH

First Look: Milwaukie Kitchen & Wine

Inside Pascal Sauton’s Main Street gathering spot stocked with comfy couches, wine, cheese, and plenty of local products.

11/15/2011 By Allison Jones

Market Watch

Are These Sprouts Really From Brussels?

No imports necessary when it comes to the mini-cabbages.

11/15/2011 By Kristin Belz

SNEAK PEEK

Get Ready for Oven and Shaker

Three reasons to get excited about Portland’s soon-to-open pizza and cocktail experiment.

11/15/2011 By Karen Brooks

OPENING WEEK

Chocolate for a Cause

Naturopath Melissa Berry’s new chocolate shop is selling doctor-approved vegan and gluten-free chocolates to raise money for a free neighborhood health clinic.

11/14/2011 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including beer pairing dinners, cookie and cocktail class overlooking the Columbia River, and an all-day celebration of the macaron.

11/14/2011 By Allison Jones

Drinks for Dogs

Paws That Refreshes

Bowser Beer and Bark Vineyards provide line of pet-friendly potables

11/14/2011 By Max Gelber & John Chandler

HOLIDAY EATS CHEAT SHEET

Thanksgiving: Eat In and Take Out

Our picks for the best ways to celebrate with turkey and all the fixin’s this Thanksgiving, whether you want to dine out or bring home the feast.

11/11/2011 By Allison Jones

Sports

New Ducks Fight Song?

Local musician loves U of O

11/11/2011 By John Chandler

INTERVIEW

5 (and a half) Questions for Mi Mero Mole’s Nick Zukin

One of Portland’s premier foodies-in-the-know is opening his own restaurant dishing up Mexico City-style tacos de guisados on SE Division. Here, he chats with us about Mi Mero Mole, beans, and the best local Mexican eateries you’ve never heard

11/10/2011 By Allison Jones

SNEAK PEEK

Sneak Peek: Via Tribunali

We’ve got the first look at Bruce Carey’s new pizzeria, Via Tribunali, dishing out Neapolitan-style pies next to the original Voodoo Doughnuts. Here’s our preview of what to expect.

11/10/2011 By Allison Jones

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