HOMETOWN PRIDE

Pok Pok Serves Best Wings in NYC

Andy Ricker’s New York outpost gets the nod of approval from New York Magazine.

03/05/2012 By Allison Jones

FOOD NEWS

Pix Picks a New Location

The popular patisserie will be closing its two locations to set up a new shop on East Burnside, complete with a full tapas bar.

03/05/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a Portlandia-themed cocktail class and a chance to be the first to dine at Ox.

03/05/2012 By Allison Jones

FOOD NEWS

New Restaurant to Occupy Former Fenouil Space

The folks behind the Davis Street Tavern have released the first details about jamison, the next eatery to make its home in the gorgeous space off Jamison Square.

03/02/2012 By Allison Jones

FOOD AND DRINK EVENTS

Plate & Pitchfork 2012 Lineup

The 10th anniversary season of farmer/chef collaborative dinners is filled with all-star chefs from Paley’s Place, Aviary, The Woodsman Tavern, Nostrana, St Jack, Grüner, Clyde Common, and so many more.

03/02/2012 By Allison Jones

FOOD AND DRINK EVENTS

Holi Festival Menu at East India Co.

Celebrate the Holi—the Hindu festival of colors—at Downtown’s East India Co. with a colorful Spring-inspired menu, available nightly through March 10th.

03/01/2012 By Allison Jones

FEEL GOOD FOODIES

PDX Restaurants Spring for Zenger Farm

Beginning March 11th, top local restaurants will be donating a portion of their sales to Zenger Farm, Portland’s only non-profit teaching farm.

02/29/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including the opening of downtown Portland’s Truss restaurant and chef Benjamin Bettinger’s departure from Beaker and Flask.

02/28/2012 By Allison Jones

FOOD AND DRINK EVENTS

Portland Monthly’s Country Breakfast

Yeehaw! Ya’ll best come on down to the wildest party in the west, with four of them top Portland chefs dishing up mornin’ style vittles and the city’s top five Bloody Marys in a smackdown to rival any noontime duel.

02/28/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a Sherry Tasting at Tabla and five year anniversary parties at Biwa and Double Mountain Brewing.

02/27/2012 By Allison Jones

INTERVIEW

5 Questions for Biwa’s Gabe Rosen

Southeast PDX’s popular izakaya is turning five next month, so we sat down to chat with the owner and chef about the accidental meal that inspired Biwa’s menu.

02/27/2012 By Allison Jones

HOMETOWN PRIDE

Portland Sweets Earn Praise from Bon Appétit

PDX baking queen Kim Boyce and local chocolate makers Xocolatl de David and Cocanú nab well-deserved nods in BA’s March 2012 issue.

02/24/2012 By Allison Jones

FOOD AND DRINK EVENTS

Get Schooled

We’ve rounded up the best cooking classes around Portland where seasoned pros help you, your date, and your kids hone those culinary skills.

02/23/2012 By Allison Jones

MENU WATCH

The New Power Lunch

We’ve got the scoop on new lunch menus around town, including the reinvention of Clyde Common daytime offerings and lunch hours at Oven & Shaker.

02/23/2012 By Allison Jones

RISE & DINE!

Portland’s Best Bloody Marys

Portland’s sauciest morning cocktails

02/23/2012 Edited by Rachel Ritchie and Karen Brooks By Allison Jones

FOOD AND DRINK EVENTS

Party Pics: Mardi Gras at Irving St. Kitchen

Burlesque dancers! Tarot readings! A whole roasted pig! Eat and drink vicariously through my photos of this annual Pearl District Fat Tuesday party.

02/22/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including the expansion of the Bunk Empire and more details about Duane Sorenson’s next project, Woodsman Hall.

02/21/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a Nordic supper club dinner for small business owners and Sunday Supper at Meriwether’s.

02/20/2012 By Allison Jones

OPENING WEEK

Opening Week: Blue Collar Baking

Warren Becker’s working-class sweet shop opened its doors this week on Southwest Third and Pine, and we’ve got photos of the space that’s "not afraid of butter!"

02/17/2012 By Allison Jones

INTERVIEW

5 Questions for Bar Avignon’s New Chef Eric Joppie

One of Southeast Division’s classiest neighborhood eateries has a fresh face in the kitchen, and we’ve got the scoop on his approach to simple, delicious food.

02/17/2012 By Allison Jones